Title: Chicken & Rice
Categories: Poultry
Yield: 4 Servings

DINNER FROM CHEF FREDDY'S
2	lg	Chicken breasts [boneless skin on or off]
1	cn	Cream of chicken soup
1	cn	Cream of celery soup
1	cn	Cream of mushroom soup
1	cn	(soup can full) rice [do not use minute rice]
3/4	cn	(soup can) milk
1/8	ts	Salt
1/4	ts	Pepper

1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan

2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer...

3) Bake in a 300ø oven for 2 hrs... garnish as desired and serve...

From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120

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